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ZERO CARBON

INDUSTRIAL PROCESS HEATING FOR

CONFECTIONERY

At last, clean, efficient and reliable product heating is available to the confectionery industry…
Below Par

The confectionery industry uses vast quantities of chocolate and glucose within the manufacturing processes, with chocolate being particularly temperature sensitive. Due to this, it is rare to find chocolate that is heated with trace heating as the hotspots generated from this type of heating would burn the chocolate.
 
Up until now, hot water has been the only viable method of heating, but this brings its own issues, namely, high energy usage, poor thermal control, potential product contamination, no thermal feedback to name but a few.
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Raising the Bar

 

The ZECK products are a digital solution which solves all these issues. It uses 90% less energy than a water system, is ‘dry’ ensuring no product contamination is possible and provides a homogenous heating profile for every piece of process plant.
 
The popular products we place into confectionery manufacturers are the AlphaLimpet, MicroLimpet, OmegaLimpet, Excalibar and Dolfin. These products are used to heat tanks, pipes, pumps, valves, flanges/RJTs, enrobers and IBCs.
 
The products are highly accurate, rugged, reliable and hygienic.
KEY FEATURES THAT COULD BENEFIT YOUR BUSINESS

Energy Savings

Efficeint Energy saving process heating

ZECK systems are up to 90% more efficient than old technologies

Carbon Zero Icon

Carbon Zero

Carbon Zero ready

and fully compliant technology

Digital Control

Digital Control

Switch from analogue to digitally controlled precision

Water free process heating

Dry & Hygenic

ZECK's electrical process is dry, hygenic and non-corrosive heat